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Soft chocolate cake, encrusted with delicious Kiri cheese cream and a smooth caramel sauce.
This special “KIRI” series uses the famous French creamy Kiri cheese, often used in pastry to make cakes such as cheesecake.
Here the caramel and the cream with Kiri blend perfectly and recall the taste of the famous Basque cheesecakes.

Egg, Milk, Wheat, Soybean

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